Right Now

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Prepare for AI Hackers

Human systems of all kinds may soon be vulnerable to subversion by artificial intelligence.

by Daniel Oberhaus

The Senior Housing Shortfall

As the ranks of the elderly swell, there are too few housing options for seniors who want to “age in place.”

by Colleen Walsh

Healthy People, Healthy Planet

The healthiest plant-based diets are also best for the environment.

by Erin O’Donnell

Deprivation’s Mark on the Brain

Neglected children’s neurodevelopmental impairments persist into young adulthood.

by Daniel Oberhaus

How Coupons Keep Drugs Costly

Pharmaceutical companies subsidize the cost of their drugs to keep prices high.

by Erin O’Donnell

Hybrid Work’s Sweet Spot

A business school study finds hybrid workers generate more novel and useful information.

by Colleen Walsh

Energy-Saving, Low-Cost Air Conditioning

Two new technologies could provide an eco-friendly cooling solution.

by Nancy Walecki

Reparations for Slavery?

Documenting the history and scope of federal “reparatory compensation.”

by Jonathan Shaw

How the Brain Replays Actions During Sleep

Experiments using a neuroprosthetic reveal nocturnal motor neuron learning.

by Erin O’Donnell

Who Should Drive an Electric Vehicle?

Targeting the wrong buyers—and producing more greenhouse-gas emissions

by Nancy Walecki