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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Origins of the Urban Housing Crisis

The high cost of environmental mandates, historic-preservation rules, and other good intentions

by Jonathan Shaw

Does High Blood Sugar Blunt the Benefits of Exercise?

Understanding “low response to training”—and searching for solutions for diabetics and others

by Daniel Oberhaus

Fracking’s Deadly Toll

Harvard researchers find that fracking shortens the lives of elderly Americans living downwind of unconventional oil and gas wells.

by Daniel Oberhaus

Why Aid Cuts Didn’t End Worker Shortages

Why cutting jobless aid during the pandemic didn’t send workers scrambling for work

by Erin O’Donnell

Can Infrastructure Remedy Social Ills?

A Design School class suggests how “social infrastructure” can meet societal needs.

by Nancy Walecki

Authoritarian Regimes’ AI Innovation Advantage

Unfettered access to personal data may give Chinese companies an edge in artificial intelligence.

by Daniel Oberhaus

How the Pandemic Killed the Uninfected

COVID-19’s toll on black patients extends to those who never got the virus.

by Erin O’Donnell

Decoding the Alphviruses

New research identifies the cellular receptors for Eastern Equine Encephalitis and two related viruses.

by Jonathan Shaw

Being Black at Work

Realizing the full potential of black employees

by Veronique Greenwood

Social Media Use and Adult Depression

A survey reveals suprising links between social media use and depression in adults.

by Erin O’Donnell