Faculty
Insights into groundbreaking faculty research, innovative projects, and academic thought leadership across Harvard’s schools and institutes.
A Durable Bubble
Mechanical engineering student Emilie Dressaire studies tiny bubbles that can last up to a year and replace fat droplets in ice cream.
by Paul Gleason
Slavery’s Sway
Interdisciplinary economist Nathan Nunn explores the problem of African underdevelopment by drawing on—and unearthing—historical data about slavery.
by Paul Gleason
Animals Speak Color
Kit Reed introduces an exhibition at the Harvard Museum of Natural History that reveals the different roles color plays in the animal and plant kingdoms.
Decoding Diabetes
Elizabeth Gudrais reports on how discoveries in genetics, cell metabolism, and the study of small molecules point the way to new therapies and perhaps a cure for diabetes.
Labs, Size Large
The new Northwest Science Building at Harvard
Perspectives on Saving Capitalism
Ideas from Harvard scholars and alumni include going local; regulating consumer credit; and getting over our aversion to centralized planning.
Bailout: Dividends No, Savings Bonds Yes
In two newspaper op-ed essays, faculty members critique aspects of the federal government's financial-rescue measures and emerging proposals for another economic-stimulus package...
Tiktaalik Resurfaces
In today’s New York Times, science writer John Noble Wilford reports on new findings (to be published tomorrow in the journal Nature) about Tiktaalik roseae, a fossil fish that...
Bill Gates on “Creative Capitalism”
Highlights from an armchair discussion between Bill Gates and Robinson professor of business administration emeritus James Cash
Martin Chalfie ’69, Ph.D. ’77, and Roger Y. Tsien ’72 Share Chemistry Nobel Prize
Fundamental work on the green fluorescent protein, isolated from jellyfish, is now a basic tool used to study biological processes...