Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits features, alumni profiles, University news, historic notes, and arts and culture stories. She seeks out diverse, novel ideas and fresh perspectives. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
Winter in Provincetown
Just enough art, culture, terrific food, and lively conversation....
Alumni |
The Harvard Cabin on Mount Washington
The Harvard Mountaineering Club’s Mount Washington cabin
The A.R.T.’s “Gloria: A Life“
“Gloria: A Life,” at the American Repertory Theater
Food |
The Map Room Tea Lounge at BPL
The Boston Public Library’s cozy winter hideout
Alumni |
Preserving craft and farm skills at Sanborn Mills Farm
Promoting craftsmanship and agrarian skills in an idyllic New Hampshire setting
Images from the Ballets Russes
Elegant photographs of dancing’s stars
Frank Stewart’s jazz photography
“The Sound of My Soul: Frank Stewart’s Life in Jazz,” at Harvard
Fatimah Tuggar at the Davis Museum
Fatimah Tuggar explores artisanship and technology, at the Davis Museum
Food |
Cambridge’s La Fábrica
La Fábrica’s Latin-Caribbean flair
In Somerville, Bow Market’s unique vibe
Somerville’s Bow Market makes its mark.
Food |
Boston Public Market
Boston Public Market’s year-round cornucopia
Alumni |
HAA president Alice Hill
Harvard Alumni Association president Alice Hill ’81, Ph.D. ’91