Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
Jameson Marvin conducts Boston alumni in a new choral group
The Jameson Singers help rekindle a love of music.
Profile of Chicano writer Manuel Muñoz
Chicano writer Manuel Muñoz ’94 mines the “humanizing effect of literature.”
Commencement and Reunion Guide | May-June 2011
Harvard Square lunch spots that please the palate
Harvard Square offers plenty of lunch spots.
Commencement and Reunion Guide | May-June 2011
Harvard University marshal Jackie O'Neill on Commencement
The Commencement emcee on keeping the ceremonies festive while making the trains run on time
Dawn LaRochelle offers kosher catering in the Berkshires
Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.
New England Regional | March-April 2011
Review of Boston Back Bay restaurant Deuxave
French-style fare just this side of decadent
New England Regional | March-April 2011
Green alternatives to the "perfect" lawn
Alternatives to the "perfect" lawn, at home and at Harvard
Alumni | January-February 2011
Profile of former prison librarian Avi Steinberg, author of "Running the Books"
Avi Steinberg's memoir of life as a prison librarian
New England Regional | January-February 2011
Review of Cambridge restaurant East by Northeast
Cambridge restaurant East by Northeast offers multisensory delights.
New England Regional | January-February 2011
Risks and rewards of third-age and encore careers
For third-agers, changing careers is exciting, scary, and challenging.
New England Regional | November-December 2010
Review of Boston restaurant Vee Vee
Vee Vee in Jamaica Plain turns out innovative food that is fresh, healthy, delicious, and modestly priced.
New England Regional | November-December 2010
Of New England-grown food, Still River Winery apple ice wine, and fermentation
A cookbook writer and anthropologist, apple ice wine makers, and a fermentation aficionado celebrate New England food.