Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

Jameson Marvin conducts Boston alumni in a new choral group

The Jameson Singers help rekindle a love of music.

Profile of Chicano writer Manuel Muñoz

Chicano writer Manuel Muñoz ’94 mines the “humanizing effect of literature.”

Harvard University marshal Jackie O'Neill on Commencement

The Commencement emcee on keeping the ceremonies festive while making the trains run on time

Dawn LaRochelle offers kosher catering in the Berkshires

Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.

Green alternatives to the "perfect" lawn

Alternatives to the "perfect" lawn, at home and at Harvard

Review of Cambridge restaurant East by Northeast

Cambridge restaurant East by Northeast offers multisensory delights.

Risks and rewards of third-age and encore careers

For third-agers, changing careers is exciting, scary, and challenging.

Review of Boston restaurant Vee Vee

Vee Vee in Jamaica Plain turns out innovative food that is fresh, healthy, delicious, and modestly priced.

Of New England-grown food, Still River Winery apple ice wine, and fermentation

A cookbook writer and anthropologist, apple ice wine makers, and a fermentation aficionado celebrate New England food.