Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
Harvard Square restaurants that have stood the test of time
Harvard Square restaurants that have stood the test of time.
25 years in Harvard Square
An iconic space reflects history’s recent trends.
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“Become Better ‘Citizens of the World.’”
Harvard students need global education.
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“Pride Is Such a Useless Handicap.”
Pushing beyond intellectual insecurity at Harvard
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From passive to “immersive learning”
Technology-assisted learning key to future pedagogy
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The “Classic Tough and Demanding Harvard Professor”
The importance of academic rigor and mentoring at Harvard
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“Get Jobs! Learn How to Do Something."
More emphasis on practical training at Harvard
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"Have Big Lives"
Reflecting on failure and success in post-Harvard lives
Schooled in Life
Alumni on undergraduate education, then and now
Review of The Herb Lyceum restaurant at Gilson’s Farm, Groton, Massachusetts
Conviviality, slow food, and the freshest herbs around
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Celebrate summer in Westerly, R.I., Worcester, Mass., and Peterborough, N.H.
Forays within two hours’ drive of Boston
Alumni |
Jameson Marvin conducts Boston alumni in a new choral group
The Jameson Singers help rekindle a love of music.