Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
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Unmarried, Together
Some comments on cohabitation
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Latin Flair
Merengue brings authentic Caribbean/Latin American-style food to Boston.
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Turning Green into Gold
H. Jeffrey Leonard invests in green energy around the globe.
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The Mature Dating Game
A look at the world of dating for those over 45
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Eclectic Eating
Highland Kitchen, a Southern-inspired restaurant-bar, satisfyingly fills a Somerville niche.
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Taking It to the Streets
Through his work at the Institute for the Study and Practice of Nonviolence, Teny Gross is keeping kids alive.
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Keeping It Green
Profiles of Maryann Thompson, who practices sustainable architecture; Sarah Beatty, who founded a green building-supplies company; and David Hamilton, who works to preserve farmland
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Sushi Deluxe
A review of a Japanese restaurant, Douzo, in Boston
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At Home with Old Age
William Thomas, founder of the Eden Alternative and the Green House Project, reimagines nursing homes and residential living for the elderly.
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Going Once…Going Twice…Sold!
New England’s auctions thrive
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Wine...and Dine
An Italian restaurant on Beacon Hill offers great food with its wine...
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Harvard Proponent
The Harvard Alumni Association’s new president is Walter H. Morris Jr. ’73, M.B.A. ’75...