Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

Modern and Historic

More than 500 people turned out in June for the inaugural gala picnic at Philip Johnson’s Glass House, in New Canaan, Connecticut. The...

Seeing Red

Epidemiologist Lora Fleming ’78, M.D.-M.P.H. ’84, tackles breathing, cancer, and unexpected days at the beach. At the office, she...

Signals for Change

With his flowing white hair and Mixtec Indian physique, Hugo Morales ’72, J.D. ’75, spoke recently to a crowd, mostly prominent...

The Music of Birds... and Whales

In 2000, David Rothenberg ’84 arrived at the National Aviary in Pittsburgh at dawn, unpacked his instruments—clarinets and...

Families grapple with preserving properties through the generations

Although I have spent only a month or two here each year for four decades, I have always thought of it as home, if home is the one place that...

Science and Sculpture

Behind Michael Burke’s childhood home in rural New Jersey stands a series of his aluminum sculptures. Called Quantum Stream, these seven...

Winter Wellness

In recent years, University Marshal Jacqueline O’Neill and her daughter, Leigh, have spent part of the week between Christmas and New...

Freshly French

Chef Michael Leviton is sometimes called a perfectionist. “Not true; I don’t think perfection is attainable,” he explains...

Making It

From European spices and fine French fare to free-range beef and elderberry wine, Harvard alumni throughout New England are asserting their...

“This Craving to Fly”

In a darkened alley next to the Cleveland Public Theatre, the crowd stares up at a sprite in white suspended from two rings high above the...

Central Square Star

Don’t get us wrong: We like a Whopper now and again. But any more-innovative restaurant that replaces a Burger King (and nixes the chairs...

Living History

In 1990, as workers peeled off dark brown burlap-like wallpaper, removed old ceiling tiles, and scrubbed away sooty residue, Jo and Maxwell...