News from the HAA
News from the HAA
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How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
A New Black Swan Musical Cranks Up the Tension
The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
This Harvard Graduate Brings Women of the Revolution to Life
Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.