Harvard alumni elected to the 117th Congress

Four new House members boost the roster of alumni in Congress to 54.

Incumbency has advantages. Of the 53 Harvard degree-program alumni or matriculants in the 116th Congress, 50 have returned for the 117th. The GOP roster now has eight senators and six representatives; across the aisle are six senators and 34 representatives, for a total of 54. Asterisks mark the four newcomers.

Senate Republicans: Michael Braun, M.B.A. ’78 (Ind.); Tom Cotton ’99, J.D. ’02 (Ark.); Michael D. Crapo, J.D. ’77 (Id.); Rafael Edward “Ted” Cruz, J.D. ’95 (Tex.); Mitt Romney, J.D.-M.B.A. ’75 (Utah); Ben Sasse ’94 (Neb.); Daniel S. Sullivan ’87 (Alas.); Pat Toomey ’84 (Pa.)

Senate Democrats: Richard Blumenthal ’67 (Conn.); Timothy M. Kaine, J.D. ’83 (Va.); John F. (Jack) Reed, M.P.P. ’73, J.D. ’82 (R.I.); Charles E. Schumer ’71, J.D. ’74 (N.Y.); Christopher Van Hollen Jr., M.P.P. ’85 (Md.); Mark R. Warner, J.D. ’80 (Va.)

House Republicans: Dan Crenshaw, M.P.A. ’17; Brian Mast, A.L.B. ’16 (Fla.); John Moolenaar, M.P.A. ’89 (Mich.); *Maria E. Salazar, M.P.A. ’95 (Fla.); Elise Stefanik ’06 (N.Y.); Van Taylor ’96, M.B.A. ’01 (Tex.)

House Democrats: *Jake Auchincloss ’10 (Mass); Brendan Boyle, M.P.P. ’05 (Pa.); Anthony G. Brown ’84 (Md.); Joaquin Castro, J.D. ’00 (Tex.); Katherine Clark, M.P.A. ’97 (Mass); Gerry Connolly, M.P.A. ’79 (Va.); James H. Cooper, J.D. ’80 (Tenn.); Antonio Delgado, J.D. ’05 (N.Y.); Bill Foster, Ph.D. ’83 (Ill.); Ruben Gallego ’02/’04 (Ariz.); John Garamendi, M.B.A. ’70 (Calif.); Josh Gottheimer, J.D. ’04 (N.J.); Josh Harder, M.B.A.-M.P.P. ’14 (Calif.); Brian Higgins, M.P.A. ’96 (N.Y.); Jim Himes ’88 (Conn.); *Mondaire Jones, J.D. ’13 (N.Y.); Ron Kind ’85 (Wisc.); Raja Krishnamoorthi, J.D. ’00 (Ill.); James R. Langevin, M.P.A. ’94 (R.I.); Andy Levin, J.D. ’94 (Mich.); Stephen F. Lynch, M.P.A. ’99 (Mass.); *Kathy Manning ’78 (N.C.); Seth Moulton ’01, M.B.A.-M.P.A. ’11 (Mass.); Chris Pappas ’02 (N.H.); Katie Porter, J.D. ’01 (Calif.); Jamie Raskin ’83, J.D. ’87 (Md.); Raul Ruiz, M.D.-M.P.P. ’01, M.P.H. ’07 (Calif); John P. Sarbanes, J.D. ’88 (Md.); Adam B. Schiff, J.D. ’85 (Calif.); Robert C. Scott ’69 (Va.); Terri Sewell, J.D. ’92 (Ala.); Bradley J. Sherman, J.D. ’79 (Calif.); Mark Takano ’83 (Calif.); Juan C. Vargas, J.D. ’91 (Calif.)

Related topics

You might also like

Boston Board Approves Harvard’s Enterprise Research Campus Framework

City planners adopt principles to guide future development of the commercial innovation district in Allston.

At Harvard, Mitt Romney Warns Against ‘Authoritarian’ Presidential Power

The former senator touched on polarization, tech governance, and diplomacy during a conversation at the Institute of Politics.

Harvard Answers Government Admissions Lawsuit

In a separate case, the Trump administration outlines its argument for the federal funding freeze. 

Most popular

How physical appearance influences authority

Cherubic features benefit black male CEOs, but not other groups, underscoring the complexity of social disadvantage.

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

A Right Way to Teach Reading?

The science, art, and politics of teaching an essential skill

Explore More From Current Issue

Portrait of a man with white hair, wearing a black coat, arms crossed, thoughtful expression.

The Framer Who Refused to Sign the Constitution

Harvard’s Elbridge Gerry helped draft the U.S. Constitution, but worried it might create a new monarch.

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.