Class notes and obituaries September-October 2012
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From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.
College students broke hearts and windows during their year in exile.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
