Latest News

Harvard to Keep Arthur Sackler’s Name on Museum and Building

The decision marks the first time the University’s new denaming review process has played out in full. 

by Nina Pasquini

I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu) Recipe

Nisha Vora's super savory grated tofu recipe

Harvard Magazine Reader's Letters

Master Finley, whales’ speech, Harvard values

In 'Homeland,' n+1 writer Richard Beck excavates the War on Terror

How the War on Terror reshaped American life

by Nina Pasquini

Social Interaction and Human Health

Why social interactions are as vital as food and water

by Erin O’Donnell

Susan Farbstein on Human Rights Law

Human rights lawyer on law’s ability to promote justice—and shape public understanding

by Nina Pasquini

Meet Harvard Magazine’s Ledecky Fellows

The 2024-2025 Undergraduate columnists

Learning the Trees of North America

A monumental new guide to North American species

by Jonathan Shaw

A Right Way to Teach Reading?

The science, art, and politics of teaching an essential skill

by Nina Pasquini

How Your Social Circle Affects Your Microbiome and Health

The microbiome may be socially exchanged, modulating both health and metabolism.

by Ann Thomas

Art Made Out of Buttons

Works by Harlem-based artist Beau McCall at Brockton's Fuller Craft Museum

by Nell Porter-Brown

Harvard Alumni Association President Elected

Alumni Association president Moitri Chowdhury Savard

by Nell Porter-Brown