Research & Ideas

Discover Harvard research, scholarship, and ideas shaping the world—from science and technology to policy, education, and the humanities.


Jason Furman: Capitalism Is Working. It Could Work Better.

On Open to Debate, the Harvard economist defended free market competition—with meaningful government involvement. 

by Schuyler Velasco

The Dumbarton Oaks Medieval Library, explored by Adam Kirsch

Adam Kirsch reads the Dumbarton Oaks Medieval Library—the latest stage in the “American conquest of the Middle Ages”

by Adam Kirsch

An undergraduate travels to Namibia to participate in WorldTeach

An undergraduate travels to Namibia in the hope that, by flinging herself to a faraway place, she will figure things out.

by Katherine Xue

Sackler exhibition reveals artistic discovery in Renaissance Europe

An exhibition at the Sackler reveals the connections among Renaissance art, invention, and the evolution of science.

by Jennifer Carling , Jonathan Shaw

Photographs of early modern printed-paper sundials

Photographs of early modern printed-paper sundials

Jan Sadeler’s engravings of The Seven Liberal Arts

Jan Sadeler’s engravings of The Seven Liberal Arts

Inventions in Early Modern Europe

Images from Stradanus’s "Nova reperta," a series of engravings representing technological innovations of the modern age from the perspective of a practicing artist

An undergraduate volunteer looks at Ghana's growing private-school system

An undergraduate captures Ghana's growing private-school system in photographs.

by Sara Joe Wolansky

An undergraduate documents the impact of rural banking in Ghana

An undergraduate documents the impact of microfinance and rural banking in Ghana.

by Nur Nasreen Ibrahim

An undergraduate finds that her attempts to blend in are lost in translation

An undergraduate journalism intern in France gets lost in translation, but found by new friends.

by Nathalie Miraval

An undergraduate journalism intern searches Seoul for the best "bingsu" dessert

An undergraduate journalism intern explores Korea's shaved-ice cafés—and her feelings about being a food writer.

by Jane Seo