Science & Technology
‘Don’t Hold Your Breath’ for the Return of Low Interest Rates
Harvard economist Kenneth Rogoff discusses the global forces driving up borrowing costs.
Discoveries
Short takes on cutting-edge research
Five Questions with Tien Jiang
How brushing and flossing can protect your heart
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.
Where Does Biomedicine Go from Here?
A former Harvard physician on why public trust in healthcare is falling.
Is Ultraprocessed Food Really That Bad?
A Harvard professor challenges conventional wisdom.
A Flu Vaccine That Actually Works
Next-gen vaccines delivered directly to the site of infection are far more effective than existing shots.
What Happens When Infections Stop Responding to Antibiotics?
Harvard Medical School experts discuss the growing threat of antimicrobial resistance.
New England Monkfish with Lemon, Garlic, and Capers
A delicious, healthy, and seasonal dish—enjoy with whole grains or seasonal vegetables.
Harvard Panel Debunks the Population Implosion Myth
Public health professors parse the evidence surrounding falling U.S. birth rates.
Why Heat Waves Make You Miserable
Scientists are studying how much heat and humidity the human body can take.