Arts & Culture
Muslim American Life after October 7
A Radcliffe Institute discussion on repression and free speech
by Lydialyle Gibson
Barley Recipe (Orzotto) by Chef Mario Marini
Climate- and heart-friendly barley with crunchy chickpeas & almonds topped with balsamic vinegar
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare this Thanksgiving.
by Olivia Farrar
Designing for “Changing Climates”
An exhibit on landscape architect Bas Smets
by Max J. Krupnick
Quincy Jones and Harvard
Remembering a great musician’s Crimson ties
by Jerold S. Kayden
Of Coffee and Cryptogamic Botany
Harvard’s Farlow Herbarium at 100
by Jonathan Shaw
A Potter’s Practice
Harvard ceramics program artist-in-residence Ashton Keen
by Lydialyle Gibson
Five Questions with Ashton Keen
Keen answers questions about her practice, pottery, and inspiration from poems.
by Lydialyle Gibson
Art Across Borders
At the Lahore Biennale, artists respond to the climate crisis.
by Nina Pasquini
Holiday Decorating on Steroids
Newport’s mansions further festooned
by Nell Porter Brown
Urban Enchantment
Spend a holiday overnight in the city, with teas, trees, and festive toasts.
by Kara Baskin