Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

Andy Sharpless and Oceana aim to restore the oceans’ health

Oceana aims to restore the oceans’ health.

Restaurant Puritan & Company’s thoughtful food with local flavor

Puritan & Company’s thoughtful food with local flavor

Regional house museums of prominent alumni

Regional house museums of prominent alumni

Nick Wyman promotes the arts as president of Actors' Equity Association

A Broadway actor on the “true spark of theater”

Harvard class of 2013: stellar seniors

A glimpse into the class of 2013

New top hats for ladies at Harvard Commencement

New top hats for women appear at Commencement

Cambridge restaurant Bergamot offers American cuisine with a twist

Bergamot offers fresh food and refined comfort.

New England's glorious public gardens

A small selection of the region’s best public gardens

Wildlife photographer Tim Laman documents 39 species of the Birds-of-Paradise

The dazzling beauty and strangely human behavior of one of the world’s most diverse bird families.

Somerville vegan restaurant serves refined fare in relaxed setting

True Bistro offers higher-order vegan fare with international flair.

Social justice activists and entrepreneurs follow their own paths

Young activists live their beliefs—"every day"