Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
Alumni |
Andy Sharpless and Oceana aim to restore the oceans’ health
Oceana aims to restore the oceans’ health.
Restaurant Puritan & Company’s thoughtful food with local flavor
Puritan & Company’s thoughtful food with local flavor
Alumni |
Regional house museums of prominent alumni
Regional house museums of prominent alumni
Alumni |
Nick Wyman promotes the arts as president of Actors' Equity Association
A Broadway actor on the “true spark of theater”
Students |
Harvard class of 2013: stellar seniors
A glimpse into the class of 2013
Alumni |
New top hats for ladies at Harvard Commencement
New top hats for women appear at Commencement
Newest restaurants in Harvard Square include nods to the past
Something old, something new
Cambridge restaurant Bergamot offers American cuisine with a twist
Bergamot offers fresh food and refined comfort.
New England's glorious public gardens
A small selection of the region’s best public gardens
Alumni |
Wildlife photographer Tim Laman documents 39 species of the Birds-of-Paradise
The dazzling beauty and strangely human behavior of one of the world’s most diverse bird families.
Food |
Somerville vegan restaurant serves refined fare in relaxed setting
True Bistro offers higher-order vegan fare with international flair.
Students |
Social justice activists and entrepreneurs follow their own paths
Young activists live their beliefs—"every day"