A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees.
Video: Kosher Catering 101 - Dawn LaRochelle at work
Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.
You might also like
How AI Is Reshaping Supply Chains
Harvard Kennedy School lecturer on using AI to strengthen supply chains
This Astronomer is Sounding a Warning on ‘Space Junk’
As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.
Understanding AI Vulnerabilities
As artificial intelligence capabilities evolve, so too will the tactics used to exploit them.
Explore More From Current Issue
In a sea of red brick, the Science Center and Peabody Terrace make their mark.
Harvard graduate and NASCAR racer Patrick Staropoli on pedals, attention, and fearlessness.
The retired government professor has been a rare conservative voice on campus for decades.