A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees.
Video: Kosher Catering 101 - Dawn LaRochelle at work
Video: Kosher Catering 101 - Dawn LaRochelle at work
Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.
You might also like
How AI Is Reshaping Supply Chains
Harvard Kennedy School lecturer on using AI to strengthen supply chains
This Astronomer is Sounding a Warning on ‘Space Junk’
As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.
Understanding AI Vulnerabilities
As artificial intelligence capabilities evolve, so too will the tactics used to exploit them.
Most popular
Explore More From Current Issue
Harvard’s Financial Challenges Lead to Difficult Choices
The University faces the consequences of the Trump administration—and its own bureaucracy.
A Near-Perfect Football Season Ends in Disappointment
A loss to Villanova derails Harvard in the playoffs.
The 1884 Cannibalism-at-Sea Case That Still Has Harvard Talking
The Queen v. Dudley and Stephens changed the course of legal history. Here’s why it’s been fodder for countless classroom debates.