A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees.
Kosher Catering 101
You might also like
A New Chapter for Harvard Arts
The Office for the Arts turns 50, and its longtime director steps down.
Education School Announces Interim Dean
Nonie Lesaux will serve as dean during search
Harvard Students form Pro-Palestine Encampment
Protesters set up camp in Harvard Yard
Most popular
More to explore
What is the Best Breakfast and Lunch in Harvard Square?
The cafés and restaurants of Harvard Square sure to impress for breakfast and lunch.
How Homelessness is a Public Health Crisis
Homelessness has surged in the United States, with devastating effects on the public health system.
Portfolio Diet May Reduce Long-Term Risk of Heart Disease and Stroke, Harvard Researchers Find
A little-known diet improves cardiovascular health through several distinct mechanisms.