Class notes and obituaries: September-October 2013
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The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
