Erika Bailey coaches voice and speech at the A.R.T.

Coaching voice and speech at the A.R.T.

Erika Bailey

Photograph by Stu Rosner

Like many young thespians, Erika Bailey once dreamed of acting Ibsen and Molière. Eventually, though, the years of auditions wore on her. “As an actor, you’re always asking for jobs,” she says. “You’re like, ‘Please, I need the Cheez-It commercial!’”—which wasn’t exactly the kind of poetic, “heightened text” she’d pored over while studying theater (at Williams), or acting (for an M.F.A. at Brandeis). Seeking more “authority” over her career, she left the New York City cattle calls and a day job at the Council on Foreign Relations, heading to a London conservatory to study the performance element she loved most: voice. Since then, Bailey has collaborated with actors playing roles from Andy Warhol to Mary Stuart, fine-tuning dialects (regional quirks) and “idiolects” (personal ones) and advising them on how to safely reach “vocal extremes” such as “screaming, shouting, vomiting, or even coughing a lot.” In 2014, after working in theaters from Kansas City to Broadway, she became the American Repertory Theater’s new head of voice and speech. (The move was a kind of homecoming: her parents met and married as Harvard students, and she spent her early years at Peabody Terrace, reading books aloud and in character.) Now, in addition to coaching A.R.T. productions, she teaches the basics of voice to seasoned performers, public speakers, and total novices alike. Atop anatomy and phonetics lessons, class can involve yawning, tongue-stretching, and rolling around on the floor. The full-body experience carries a deeper and more resonant lesson: Whether they love them or hate them, she says, “people think about their voices as kind of a given thing”—a fixed aspect of their identities. Bailey aims to instill a sense of power and play over that sound, and help them make their words carry.

Read more articles by Sophia Nguyen

You might also like

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

Most popular

How Women Are Changing the NBA

From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.

How physical appearance influences authority

Cherubic features benefit black male CEOs, but not other groups, underscoring the complexity of social disadvantage.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

Explore More From Current Issue

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.

Brick archway with a sandy base, surrounded by wooden planks and boxes in a dim space.

How the American Revolution Freed a Future Abolitionist

Darby Vassall, an enslaved child freed after the Battle of Bunker Hill, dedicated his life to fighting for liberty.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.