Food
From dining hall transformations to food policy and campus cuisine, find Harvard’s take on what’s on the table.
Can Citrus Stave Off Depression?
A research study digs into the gut microbiome.
by Erin O’Donnell
Creative Gifts
Boston’s open studios, holiday craft fairs, and more
by Nell Porter-Brown
Be Present: Experiential Holiday Gifts for Everyone on Your List
A roundup of creative gift ideas for this holiday season
by Kara Baskin
No Such Thing as Just a Janitor
Flamin’ Hot Cheetos inventor Richard Montañez shares lessons from his rags-to-riches story.
by Lydialyle Gibson
Comedor
An intimate place for Chilean-American food in Newton
by Nell Porter-Brown
David Davidson
A dining executive on Harvard’s changing food environment
by Marina N. Bolotnikova
Latest Arrivals
Best new restaurants in and around Cambridge
by Nell Porter-Brown
A New Green Revolution?
Abundant food and better than ever?
by Jonathan Shaw
Brew’s Clues
A historian tracks the craft-beer boom, and the evolution of American taste.
by Bailey Trela
Hidden Treasures
New Britain’s “Little Poland” and museum of American art
by Nell Porter-Brown
Broadsheet Coffee Roasters
An antidote to Starbucksification?
by Nell Porter-Brown