Readers discuss the "Nonstop" lives of today's college students

Share your thoughts on the feature article "Nonstop," and see what other readers have to say.

In the March-April issue, Craig Lambert writes about overscheduled undergraduates and the death of downtime. Read the article, and then tell us:

Alumni: How much have things changed since you were in college?

Parents: Is this what your children are experiencing at Harvard? How do students' lifestyles compare at other colleges? Do the stories of "snowplow parents" in this article ring true?

Students: Share your tips for surviving in this warp-speed world.

We hope you'll join the conversation by leaving a comment below. (Please note: Because this discussion is moderated, your comment will not appear immediately.)

Related topics

You might also like

Making Waves with Philosophy

A conversation with Harvard professor Michael Sandel

For Campus Speech, Civility is a Cultural Practice

A former Harvard College dean reviews Princeton President Christopher Eisgruber’s book Terms of Respect.

Your Views on Conservatism on Campus, Doxxing, and More

Readers write in about international students at Harvard, the September-October cover, and changes at the Chan School of Public Health.

Most popular

250 Years Ago, Harvard Was Home to a Revolution

A look at the sights, sounds, and characters that put the University on the frontlines of history

Harvard Answers Government Admissions Lawsuit

In a separate case, the Trump administration outlines argument for the federal funding freeze. 

How Women Are Changing the NBA

From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.

Explore More From Current Issue

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Colorful illustrated map of Colonial Cambridge and the Harvard College campus featuring buildings of the campus, houses, Cambridge Common, and the Charles River

250 Years Ago, Harvard Was Home to a Revolution

A look at the sights, sounds, and characters that put the University on the frontlines of history