Class notes and obituaries for July-August 2015
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The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
In the digital age, it’s hard to avoid playing into the mythology.
A look at the sights, sounds, and characters that put the University on the frontlines of history
From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.
