Joanne Chang ’91, owner of the Flour Bakery + Cafe chain in Boston and Cambridge, who was profiled in Harvard Magazine in 2008 (along with a video showing how to make her extraordinary sticky buns), now has a new cookbook out. Written with Christie Matheson, it's titled Flour: Spectacular Recipes from Boston's Flour Bakery + Café. The Boston Globe recently visited Chang in her kitchen to learn some of her techniques; there's a video of her showing how to make superb chocolate cupcakes.
Joanne Chang’s Flour bakery chain expands, plus a new cookbook
Joanne Chang’s Flour bakery chain expands, plus a new cookbook
Baker Joanne Chang ’91 has a new cookbook out, with recipes from her Flour Bakery + Café.
Joanne Chang | COURTESY OF FLOUR BAKERY + CAFE
You might also like
How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.
Best Bars for Seasonal Drinks and Snacks in Greater Boston
Gathering spots that warm and delight us
Most popular
Explore More From Current Issue
The Harvard-Trained Doctor Who Urged a Revolution
Before his heroic death, General Joseph Warren was dubbed “the greatest incendiary in all of America.”
250 Years Ago, Harvard Was Home to a Revolution
A look at the sights, sounds, and characters that put the University on the frontlines of history