Joanne Chang ’91, owner of the Flour Bakery + Cafe chain in Boston and Cambridge, who was profiled in Harvard Magazine in 2008 (along with a video showing how to make her extraordinary sticky buns), now has a new cookbook out. Written with Christie Matheson, it's titled Flour: Spectacular Recipes from Boston's Flour Bakery + Café. The Boston Globe recently visited Chang in her kitchen to learn some of her techniques; there's a video of her showing how to make superb chocolate cupcakes.
Joanne Chang’s Flour bakery chain expands, plus a new cookbook
Joanne Chang’s Flour bakery chain expands, plus a new cookbook
Baker Joanne Chang ’91 has a new cookbook out, with recipes from her Flour Bakery + Café.
Joanne Chang | COURTESY OF FLOUR BAKERY + CAFE
You might also like
Eating for the Holidays, the Planet, and Your Heart
“Sustainable eating,” and healthy recipes you can prepare for the holidays.
Best Bars for Seasonal Drinks and Snacks in Greater Boston
Gathering spots that warm and delight us
Sustainability on the Menu
Harvard’s sustainable meals program aims to support local farms, protect oceans, and limit waste.
Most popular
Explore More From Current Issue
Open Book: A New Nuclear Age
Harvard historian Serhii Plokhy’s latest book looks at the rising danger of a new arms race.
Getting to Mars (for Real)
Humans have been dreaming of living on the Red Planet for decades. Harvard researchers are on the case.
The Trouble with Sidechat
No one feels responsible for what happens on Harvard’s anonymous social media app.