Centuries of Flowers

A rare collection of blooms housed at Dumbarton Oaks

Mallow, the work of Pierre Joseph Buc’hoz
A mandrake, painted by Giovanna Garzoni
The northern Amazonian <i>Rapatea paludosa Aublet,</i> by Margaret Mee

The disruptions resulting from World War II and its aftermath extended to European gardens, including “a large majority of the great historical examples of garden design,” as John S. Thatcher, a former director of Dumbarton Oaks, wrote in the Harvard Library Bulletin in 1971. Long-established private libraries on gardens and botanical topics were also threatened. “As these libraries were broken up, dealers often found it more profitable to sell the plates from volumes on architecture and gardens individually rather than to find purchasers for the complete books.” Into this breach stepped Mildred Barnes Bliss, an heiress to the Fletcher’s Castoria patent-medicine fortune who, with her husband, Robert Woods Bliss, A.B. 1900, had given their Dumbarton Oaks estate in Washington, D.C., to Harvard in 1940 (see “Home of the Humanities,” May-June 2008, page 48).

With help from Harvard librarians, she set about building the Rare Book Collection at Dumbarton Oaks, preserving intact books that might otherwise have been broken asunder and lost. Today, the collection has grown to more than 10,000 volumes. Its garden-related materials include botanical illustrations, architectural prints, garden views, and garden plans.

Four Seasons of Flowers, a new Dumbarton Oaks book by Linda Lott, librarian of the collection for more than two decades, showcases a selection of botanical drawings, books, and manuscripts from the sixteenth through the twentieth centuries. The second image above, for example, is a mandrake (Mandragora autumnalis) painted by Giovanna Garzoni (1600-1670), known for her still-life paintings of fruits, vegetables, and flowers. Scientific accuracy and painstaking attention to detail characterize her work. (Though probably not in Garzoni’s hand, the scientific name of the plant often appears at the top of the plate in ink.) Superstition surrounds the poisonous mandrake root, which was sometimes worn as an amulet to cure infertility; that may explain Garzoni’s careful rendering of the root structure.

The 1776 plate above, by the French artist Pierre Joseph Buc’hoz (1731-1807), depicts mallow (Malva) growing from a rotting tree trunk, with an avian spectator. Early on, Lott writes, Buc’hoz recognized the importance of Chinese and Japanese drawing techniques; he “was the first to publish drawings by Asian artists, a century before the passion for Asian motifs and styles overtook Europe.” The third plate is a 1964 rendering of the northern Amazonian Rapatea paludosa Aublet, by Margaret Mee (1909-1988), an English artist who made her first three (of 15) expeditions to the Amazon between 1956 and 1964. Mee’s work provides “a permanent record of the colors and shapes of the plants,” Lott writes, “many of which are now extinct.”

Read more articles by: Craig Lambert

You might also like

Harvard Students form Pro-Palestine Encampment

Protesters set up camp in Harvard Yard

Harvard Medalists

Three people honored for extraordinary service to the University

Talking About Tipping Points

Developing response capability for a climate emergency

Most popular

The Homelessness Public Health Crisis

Homelessness has surged in the United States, with devastating effects on the public health system.

Harvey Mansfield’s Last Class

After 60 years on the faculty, Harvard’s famous conservative is retiring.

Claudine Gay in First Post-Presidency Appearance

At Morning Prayers, speaks of resilience and the unknown

More to explore

What is the Best Breakfast and Lunch in Harvard Square?

The cafés and restaurants of Harvard Square sure to impress for breakfast and lunch.

How Homelessness is a Public Health Crisis

Homelessness has surged in the United States, with devastating effects on the public health system.

Portfolio Diet May Reduce Long-Term Risk of Heart Disease and Stroke, Harvard Researchers Find

A little-known diet improves cardiovascular health through several distinct mechanisms.