Class notes and obituaries for March-April 2014
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From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.
Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.
The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.
From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.
College students broke hearts and windows during their year in exile.
