Arts & Culture
Explore Harvard’s vibrant arts scene—from campus exhibitions and theater to cultural analysis and literary reviews. Discover how creativity shapes the Harvard experience.
Can Citrus Stave Off Depression?
A research study digs into the gut microbiome.
by Erin O’Donnell
Neighborhood Favorite
Bergamot offers fresh food and refined comfort.
by Nell Porter-Brown
The Art of the Cookbook
“Doc” Willoughby talks grilling and writing.
by Betsy Block
Grill It!
Cookbook author “Doc” Willoughby ’70 makes a Thai-inspired sauce.
Bon Anniversaire
Julia is feted in her centenary year.
by Christopher Reed
Hold the Beans
True Bistro offers higher-order vegan fare with international flair.
by Nell Porter-Brown
Constructing the Perfect Bite
Chef Pierre Hermé speaks at the GSD on the marriage of architecture and pastry.
Vegan Hedonism
Plant-based pleasure with spirit and sizzle
by Betsy Block
Vegan-friendly Holiday Party Recipes
Vegan-friendly holiday party recipes from cookbook author John Schlimm
Solid Style
Fine French fare within sight of the Public Garden
by Nell Porter-Brown
Delicious Science
Two top chefs combine molecular techniques with traditional Catalan cuisine.