Nell Porter-Brown
Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling.
As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.
Harvard Squared | March-April 2018
Explore the Cambridge Science Festival
Engage in “hands-on, creative activities directly with scientists.”
Harvard Squared | March-April 2018
Broadsheet Coffee Roasters in Cambridge—the brainchild of Aaron MacDougall
An antidote to Starbucksification?
Alumni | January-February 2018
Father Columba Stewart of Hill Museum & Manuscript Library is profiled
A globe-trotting monk with the Benedictine “survival gene” seeks out treasured manuscripts.
Harvard Squared | January-February 2018
The Museum of Bad Art
A Somerville museum highlights art “so bad, it’s good.”
Harvard Squared | January-February 2018
Newport’s winter activities
Visiting Newport, Rhode Island, during the winter
Harvard Squared | January-February 2018
Shojo Asian-fusion restaurant
Asian-fusion food with a Western twist at Chinatown's Shōjō restaurant
Harvard Squared | November-December 2017
2017 Boston International Antiquarian Book Fair
Rare books and ephemera at the Boston International Antiquarian Book Fair
Harvard Squared | November-December 2017
International education centers in Greater Boston
Greater Boston’s cultural centers offer a lot more than language classes.
Harvard Squared | November-December 2017
Old Sturbridge Village offers cold-weather treats
Celebrating Thanksgiving and Christmas at Old Sturbridge Village
Harvard Squared | November-December 2017
Houghton Library’s new exhibit
Harvard’s Houghton Library explores “Altered States: Sex, Drugs, and Transcendence.”
Harvard Squared | November-December 2017
Moldova Restaurant, in Newton
A Moldovan restaurant in Newton reflects rich culinary traditions.
Alumni | November-December 2017
Utah activist Bill Hedden reflects on 40 years of conservation work
A Utah activist reflects on 40 years of land conservation—and what’s coming next.