Nell Porter-Brown

Nell Porter Brown is assistant editor of Harvard Magazine. She is a graduate of Connecticut College and recently earned a master’s degree in creative writing and literature from the Harvard Extension School. Before joining the magazine staff in 2000, she was a newspaper reporter and covered politics, business, and criminal justice. She has also worked for land conservation organizations, on documentary films, and as an editor for a pharmaceutical research marketing firm. At the magazine, she writes and edits alumni profiles, along with a section on New England arts and culture, history, food, and day trips. She seeks out diverse, novel stories and out-of-the-way places that highlight the region’s beauty and uniqueness. Throughout her career Nell has developed strong collaborative and trusting relationships with both story sources and colleagues, building a wealth of knowledge and the ability to convey human truths through storytelling. 

As a magazine writer with a background in reporting for daily newspapers, Nell carefully researches every story, speaks with numerous sources, and takes multiple steps during final editing to fact-check every facet of the story. She is forthright with all interview subjects, explaining the purpose and scope of the story, and she instills a high level of trust throughout the process.

Baraka Café offers a French-Tunisian chef’s personal touch in Cambridgeport

A French-Tunisian chef’s personal touch in Cambridgeport

Regional spas around New England

Regional spas offer “a place to ease burdens.”

David Price leads community development in Boston's low-income neighborhoods

Boston's Dudley Square is a focus of nonprofit community development often led by David Price, executive director of Nuestra Comunidad

Dewitt Jones seeks a fragile balance in financing community development.

Boston Community Capital's DeWitt Jones promotes affordable housing, energy efficiency, and a mortgage buyback program in low-income communities.

Somerville's Bronwyn restaurant serves up German and Central European food

German and Central European dishes shine in Somerville.

Explore Handcrafted Ipswich Rum, Cape Cod's Farms, and B.Good's Real Fast Food

Alumni promote the local origins of edible goods

Morehouse College president returns to rebuild ailing institution

John S. Wilson Jr. grabs the chance to realize his calling.

Cambridge restaurant offers American-French food in modern environs

Catalyst’s hearty American-French food fares well on a winter’s night.

New England's best Nordic ski sites

Harvardians share their favorite Northeast Nordic skiing sites.

Emma Katz of Recession Art in Brooklyn is a fine-arts entrepreneur

Where inspired artists meet aspiring collectors

A review of Watertown's Strip T's restaurant

A Watertown luncheonette morphs into a stellar restaurant.

A guide to coping with Alzheimer’s in New England

Families must weigh housing options, costs—and therapies.