Arts & Culture
Kosher Catering 101
Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.
Crimson Idol?
Recent grad heads west for musical date with destiny.
Nabokov's Butterflies
Harvard biologist Naomi Pierce confirms the Russian author's theory about the winged creatures' migration and evolution.
Eating Ice Cream with the Devil
Conductor Alan Gilbert ’89 has shaken things up at the New York Philharmonic. In this video selection, see how.
Rogoff Honored for Fostering Financial Security
The Harvard economist shares an award for scholarly writing that fosters the nation's financial well-being.
Cooking Up Interest in Science
The ingredients for a wildly popular new General Education course: celebrity chefs, edible labs, and a contest for a trip to Spain
by Sarah Zhang
Susan Meiselas Named Harvard Arts Medalist
The photographer will be honored during the Arts First celebration in April.
“You’re, At Best, a Punk”
Learning the rules of life in prison: an excerpt from the memoir of former prison librarian Avi Steinberg ’02
Music and Lyrics
Clips from the career of librettist John Weidman ’68, including a Sesame Street sketch, excerpts from Assassins, and Weidman's reflections on works staged at Lincoln Center
Independent Historian
Daniel Rasmussen's new book rescues the forgotten facts of the largest slave revolt in U.S. history.
by Spencer Lee Lenfield