Graduate School of Design - Commencement & Reunion 2010

Architect Denise Scott Brown will speak at Class Day, May 26, at 4 p.m.

Events begin on Tuesday, May 25, with a graduation BBQ, featuring provisions from Redbones and ice cream, at 1 p.m. in the portico rooms.

Class photos will be taken on Wednesday, May 26, in Piper, followed by a rehearsal of the GSD ceremony in the studio trays. The schedule, by degree program:

  • 1:15 p.m. Architecture
  • 2 p.m. Landscape Architecture
  • 2:30 p.m. Urban Planning and Design
  • 3 p.m. Master in Design Studies/Doctor of Design

Denise Scott Brown, principal of Venturi, Scott Brown and Associates Inc., will speak at Class Day, on Wednesday, May 26, at 4 p.m. in Piper Auditorium. A reception honoring the class of 2010 will follow, from 5 to 6:30 in the Gund Hall porticos, porch, and lobby. Graduating students, their families and friends, faculty and staff, alumni, and guests are invited. Dress is business casual.

Visit the Graduate School of Design Commencement page for more information.

Most popular

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

The Artemis II Mission Included a Harvard Space Medicine Experiment

Wyss Institute researchers are observing how human bone marrow responds to radiation and microgravity.

Explore More From Current Issue

A man holding a revolver and lantern, wearing a hat and coat, appears to be walking cautiously.

Scoundrels, Then and Now

On con men, Mark Twain, and the powers of the Harvard name

Mercy Otis Warren in period attire writes at a desk by candlelight, surrounded by books.

The Woman Who Penned the Case for War

Mercy Otis Warren’s poetry and plays incited the Patriot movement.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.