Harvard Medical School's Walsh wins Welch Award

A leader among the University's scientists is recognized for fundamental discoveries in enzyme chemistry.

Christopher T. Walsh

Christopher T. Walsh | Photograph by Jim Harrison

Christopher T. Walsh, Kuhn professor of biological chemistry and molecular pharmacology at Harvard Medical School, has been named co-winner of the Welch Award, one of the most prestigious honors for research in chemistry. He and MIT's JoAnne Stubbe were recognized for work on enzymes, with applications for cancer therapies. Walsh's work has particular importance for research on antibiotics.

Walsh's research has been profiled in a Harvard Magazine feature on chemical biology, and in news reports on the medical school's approach to regulating conflicts of interest and the University's coordinated approach to scientific and engineering research and teaching overall.

You might also like

Harvard Honors Its Oldest Alumni

At 97 and 101, Linda Cabot Black ’51 and William “Bill” Dubey ’46 led the way on Alumni Day.

Harvard College Dean Deming Launches Podcast

In interviews, he traces his guests’ circuitous routes to success.

Graduate Student Workers End Strike

Union members return to work without a contract, but with plans to continue bargaining.

Most popular

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Meet Harvard’s 2026 Student Commencement Speakers

Two undergraduates and a Ph.D. candidate will address the graduating class on May 28.

Don’t Be A ‘Solo Superhero,’ Jonny Kim Tells Harvard Alumni

The astronaut, doctor, and Navy SEAL delivered keynote remarks on Alumni Day.

Explore More From Current Issue

Mercy Otis Warren in period attire writes at a desk by candlelight, surrounded by books.

The Woman Who Penned the Case for War

Mercy Otis Warren’s poetry and plays incited the Patriot movement.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Four stylized magnifying glasses arranged in a gradient background with abstract patterns.

AI Hunts For Stolen Harvard Coins

A museum curator and a computer scientist track down ancient coins taken in a legendary heist.