Alumni | February 22, 2011

class notes and obituaries

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Published in the March-April 2011 print issue under the headline “The Classes,” in the Alumni section.

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

Jonathan Zittrain compares today’s conflicts to tensions surrounding the early internet.

A look at the sights, sounds, and characters that put the University on the frontlines of history

The former senator touched on polarization, tech governance, and diplomacy during a conversation at the Institute of Politics.

A new exhibit reveals how early Americans learned about the war.

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.