2020 Harvard Cambridge Scholars

Headed to the other Cambridge  

Four seniors have won Harvard-Cambridge Scholarships to study at Cambridge University during the 2020-21 academic year. 

Fernanda Baron, of Lowell House, a sociology concentrator with a secondary field in the studies of women, gender, and sexuality, will be the Governor William Shirley Scholar at Pembroke College. Caroline Engelmayer, of Currier House, a classics concentrator, will be the Lionel de Jersey Harvard Scholar at Emmanuel College. Juan Carlos Fernandez del Castillo, of Mather House, a mathematics concentrator, will be the John Eliot Scholar at Jesus College. Bilal Nadeem, of Quincy House, a human developmental and regenerative biology concentrator with a secondary field in global health and health policy and a language citation in modern standard Arabic, will be the Charles H. Fiske III Scholar at Trinity College.

Related topics

You might also like

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

Harvard Alumni Honored for University Service

The 2026 Harvard Medal recipients will be honored on June 5.

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Most popular

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

‘Don’t Hold Your Breath’ for the Return of Low Interest Rates

Harvard economist Kenneth Rogoff discusses the global forces driving up borrowing costs.

Explore More From Current Issue

Three joyful graduates in caps and gowns celebrate together outdoors.

Commencement Week Events

Harvard Commencement Events 2026

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.