At the Forefront

Frances Pass Addelson and Philip KeenePhotograph by Jane ReedThe oldest graduates of Harvard and Radcliffe present on Commencement day, who led...

Frances Pass Addelson and Philip Keene
Photograph by Jane Reed

The oldest graduates of Harvard and Radcliffe present on Commencement day, who led the alumni parade into Tercentenary Theatre before the HAA's annual meeting, were 101-year-old Philip Keene '25, S.M. '40, of Middletown, Connecticut, who was making his third appearance at the head of the line, and 95-year-old Frances Pass Addelson '30, of Brookline, Massachusetts. According to University records, the oldest alumni, apart from Keene, include: James G. Jameson '22, 104, of Orlando, Florida; Charles H. Warner '21, 104, of Berkeley, California; Albert H. Gordon '23, M.B.A. '25, LL.D. '77, 102, of New York City; Marion Coppelman Epstein '24, 101, of Boston; M. Louise Macnair '25, 101, of Cambridge; Eliot K. Bartholomew '25, 101, of Monarch Beach, California; Halford J. Pope '25, 100, of Hilton Head Island, South Carolina; A. Suzanne (Fawcett) Snow '25, 100, of Silvis, Illinois; and Hugh Langdon Elsbree '23, 100, of Saint Joseph, Missouri. Outstripping them all is Walter H. Seward, J.D. '24, of West Orange, New Jersey. Born on October 13, 1896, he is 107 years old.

     

Most popular

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

What Trump Means for John Roberts’s Legacy

Executive power is on the docket at the Supreme Court.

Explore More From Current Issue

Alene Anello smiling surrounded by four chickens in a natural outdoor setting.

Harvard-trained Lawyer Fights for the Rights of Chickens

Alene Anello wants to apply animal cruelty laws to birds raised for meat.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.