The Real Dan Fenn

Due to errors at the HAA, the entry about HAA Award winner Dan Huntington Fenn Jr. '44, A.M. '72, in the November-December issue contained...

Due to errors at the HAA, the entry about HAA Award winner Dan Huntington Fenn Jr. '44, A.M. '72, in the November-December issue contained flaws. In fact, Fenn, of Lexington, Massachusetts, has been a class secretary since 1946 and a former president and executive commitee member of the Association of Harvard College Class Secretaries. An assistant dean of freshmen from 1946 to 1949, he was also an assistant editor of the Harvard Business Review and editor of the Business School Bulletin. More recently, he has served on his class's reunion-gift committee and led efforts to raise money for the Class of '44 War Memorial Scholarship Fund, which totals more than $2.3 million. He was also the first director of the John F. Kennedy Library, serving until 1986. A former faculty member at the Business School, he is now an adjunct lecturer with the Kennedy School's executive programs. 

Most popular

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Don’t Be A ‘Solo Superhero,’ Jonny Kim Tells Harvard Alumni

The astronaut, doctor, and Navy SEAL delivered keynote remarks on Alumni Day.

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Explore More From Current Issue

A glowing orange sun with a star and a trailing gas cloud in space.

A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

Bronze statues of three historical figures under a stylized tree in a softly lit space.

The Costly Choice Native Americans Faced

How the Revolution reshaped indigenous New England

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.