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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Cushioning Hard Memories

The more you love a memory," Vladimir Nabokov once declared, "the stronger and stranger it is." Certainly we never forget the details of our...

Mugged on Park Avenue

The stories of Manhattan's outrageous apartment prices are legendary: residents routinely pay through the nose for a studio roughly the size of...

by Garrett M. Graff

Upside for Downloads

Last year, pop star Madonna went on the attack in the war over file sharing, the popular but illegal practice of downloading copyrighted music...

by Erin O’Donnell

The Thwarts of Last Resort

Like fire extinguishers and airline safety cards, lifeboats remind us of a reality we prefer to ignore; on a tropical cruise, we tune out the...

by Craig Lambert

Philippe Granjean on mercury poisoning in the Faroe Islands

The pregnant women did not worry about their food. They simply ate it: chunks of fresh whale meat and pounds of fish. They ate it because they...

Ideas Rain In

In 1675 Isaac Newton suffered a mental breakdown—some modern psychiatrists diagnose him as a manic-depressive—and he was still...

by Craig Lambert

The End of Blackness?

"Blackness has been shrugged off by the force of events," says Debra Dickerson, J.D. '95. "Things are not perfect racially, but...

by Craig Lambert

Magnetically Lifted Spirits

Near the end of the first act in Mozart's Così Fan Tutte, after the two handsome Albanians have collapsed from apparent arsenic...

The Way of Trout

Strange to say, swimming through rough water may actually be easier than swimming across a calm pond. At least that's true for many kinds of...

by Elizabeth Gudrais

Twigs Bent, Trees Go Straight

In a discussion of criminal-justice issues, former U. S. Attorney General Janet Reno once stated that the life trajectory for most criminals was...