Eyes on the Island

Last November, June Carolyn Erlick spent three weeks in Cuba...

Return to main article:

Last November, June Carolyn Erlick spent three weeks in Cuba, gathering contemporary images of the island and its people. Photography is not an easy medium to practice there: supplies are scarce, and friends rely on friends with access to laboratories to mix the necessary chemicals. Nonetheless, Erlick, publications director for the David Rockefeller Center for Latin American Studies, found abundant examples of work that shows Cuba as it is, neither positive images burnished for tourism nor negative ones chosen to make a political point. These selections, made available by the center, are simply slices of Cuban life today, captured by eight Cuban photographers and one American, David Murbach, a 1999-2000 Loeb Fellow who studied Havana’s historic horticulture.

Of her contacts with the photographers, Erlick says, her strongest impression is “how amazingly open the people are, despite the whole image of Cuba as a society where everything is controlled.”             ~The Editors

Most popular

Harvard’s Epstein Probe Widened

The University investigates ties to donors, following revelations in newly released files.

The Teen Brain

It’s a paradoxical time of development. These are people with very sharp brains, but they’re not quite sure what to do with them...

Harvard’s Class of 2029 Reflects Shifts in Racial Makeup After Affirmative Action Ends

International students continue to enroll amid political uncertainty; mandatory SATs lead to a drop in applications.

Explore More From Current Issue

Two bare-knuckle boxers fight in a ring, surrounded by onlookers in 19th-century attire.

England’s First Sports Megastar

A collection of illustrations capture a boxer’s triumphant moment. 

A football player kicking a ball while another teammate holds it on the field.

A Near-Perfect Football Season Ends in Disappointment

A loss to Villanova derails Harvard in the playoffs. 

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.