Beyond the Transcript

Last year, Harvard's senior admissions officers urged applicants to the College-- and their parents--to relax a little, lest the rising...

Last year, Harvard's senior admissions officers urged applicants to the College-- and their parents--to relax a little, lest the rising generation of undergraduates pursue achievement so relentlessly that they end up burning out prematurely ("Harvard to Applicants: Chill!" March-April, page 68). Now the dean of the College, Harry R. Lewis, has extended that message. During the summer, he welcomed the entering class of 2005, selected from those eager thoroughbreds, with what he calls a "pastoral letter" titled "Slow Down: Getting more out of Harvard by doing less." (The full text is available at www.college.harvard.edu/dean/slow_down.html.)

Lewis cautions the baby Harvardians that "some habits acquired in anticipation of applying to college may not serve you as well while you are here." Their success, he suggests, may depend on approaching college "with an open mind about the possibilities available to you" and a gradual focus on "fewer things you discover you truly love"--among them, activities pursued for fun, "rather than to achieve a leadership role that you hope might be a distinctive credential for postgraduate employment."

To these ends, Lewis urges students to give themselves flexibility in planning their courses of study, to think carefully before pursuing advanced standing ("The one irrefutable fact about graduating in three years is that it saves money," but at the cost of enjoying the intellectual, extracurricular, and personal riches to be had here), and to consider taking a term or a year off before graduation. He suggests how to make choices: don't commit to two major extracurricular activities at once, for example, and find ways to accommodate multiple academic interests without committing to an inflexible joint or special concentration.

In its broadest context, Lewis's letter aims to empower students, to change their life rhythms from the grade- and high-school years to the many more decades beyond college. In high school, he writes, academic choices were more limited, and most Harvard students "have taken the most demanding choice available where there was any choice at all," as well as loading up on impressive-sounding activities. "Yet in later life most of what we do outside our jobs we do because we want to do it, not because we are in any way rewarded for doing it."

The years between he sees as a transition: "[W]e will certainly give you a diploma and grades and transcripts attesting to some of the things you have done here, but much of what you do, including many of the most important and rewarding and formative things you do"--such as the relationships formed with roommates and friends--"will be recorded on no piece of paper you take with you, but only as imprints on your mind and soul." Using the choices they really have--and making a sensible commitment to "relax, exercise, eat well, and most of all, sleep" (on the latter point, see page 83)--the dean concludes, will help the students realize that "It's your life, even at Harvard."

Most popular

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Harvard Alumni and Faculty Win Six Pulitzer Prizes

Winners include Jill Lepore, Bess Wohl, Pablo Torre, and Hannah Natanson.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

Explore More From Current Issue

Brick archway with a sandy base, surrounded by wooden planks and boxes in a dim space.

How the American Revolution Freed a Future Abolitionist

Darby Vassall, an enslaved child freed after the Battle of Bunker Hill, dedicated his life to fighting for liberty.

Bronze statues of three historical figures under a stylized tree in a softly lit space.

The Costly Choice Native Americans Faced

How the Revolution reshaped indigenous New England

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.