Texas Waves Hello

Harvardians journeying to the north side of San Antonio—the "Texas Hill Country"—may need only look skyward for a familiar sign. Crimson often flies atop a 25-foot pole at the home of John F. Kirk, the new HAA regional director for Texas and former president of the Harvard Club of San Antonio.
Jay and Cheryl Harris
Rose Lincoln / Harvard News Office

Harvard's flag is not the only one flown on a rotation. Kirk's collection includes the Union Jack and Dixie flags, as well as those of the U.S. Marines, Ireland, Massachusetts (his home state), and Taiwan (in honor of visits by his sister-in-law). "I was in the Boy Scouts, and always enjoyed flags," explains Kirk, who earned a certificate of special studies in administration and management from the Extension School in 1990. "I fly the Texas flag to commemorate the siege of the Alamo, and aput my flags at half-mast when you're supposed to and, in general, try to be a good patriot."

Harvard's colors fly whenever alumni friends drop in for a visit, and at Kirk's annual barbecue bash for club members and Harvard-bound students from the San Antonio area. Directions to the party are easy, he says: "Look for the Harvard flag, and you will know you are home."        

Click here for the July-August 2003 issue table of contents

Most popular

This is How Universities Die

Higher ed thrived in Berlin and Beijing. Then government stepped in. 

Harvard President Responds to Secretary of Education

Alan Garber outlines steps the University has taken, and emphasizes compliance with the law.

FAS Dean Outlines Preparations for Loss of Federal Funding

“To preserve our mission, we must act now,” Hoekstra says at faculty meeting

Explore More From Current Issue

Publications by Harvard Authors Spring 2025: New Releases

Operatic counterculture, a Passover graphic novel, James Joyce’s biographer, and more

The Estate Behind Saint-Gaudens National Historical Park

Park offers art, nature, and history in New Hampshire

Restaurant Recommendations Cambridge 2025

Tastes from Cambridge’s eclectic restaurants