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From The November-December 2003 Issue

Published in the November-December 2003 print issue in the John Harvard's Journal section.

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How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

A Look at Harvard’s Distinctive Doctoral Regalia

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Solar Sculptor

Michael Kapetan’s sundials don’t do “clock time”...

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How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.