Chapter & Verse

Arnold Schwab seeks to verify the author of a squib about Oscar Wilde, attributed in a 1957 anthology to Algernon Charles Swinburne: “When...

Arnold Schwab seeks to verify the author of a squib about Oscar Wilde, attributed in a 1957 anthology to Algernon Charles Swinburne: “When Oscar came to join his God./Not earth to earth, but sod to sod,/It was for sinners such as this/Hell was created bottomless.”

 

“missed trip to a better world” (November-December 2004). Fred Geldon and Jane Arnold provided the leads that identified “Of Missing Persons,” by Jack Finney, as the short story in question. Originally published in Finney’s 1957 anthology, The Third Level, it is reprinted in his 1986 collection, About Time.

 

“the Gray Swan sailed away” (July-August). William Waterhouse recognized “The Gray Swan,” by Alice Cary, re-printed in The Poetical Works of Alice and Phoebe Cary (1882), as the source of these lines.

 

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138.  

Most popular

Remembering Harvard Professor and Composer Earl Kim

A documentary revisits the composer and Harvard professor’s music.

Andy Samberg and Barney Frank to speak at Harvard College Class Day 2012

Seniors will hear the congressman and the comedic actor on May 23.

Explore More From Current Issue

Skyline view of Harvard University with trees in autumn colors and a river under a cloudy sky.

Your Views on Conservatism on Campus, Doxxing, and More

Readers write in about international students at Harvard, the September-October cover, and changes at the Chan School of Public Health.

Aisha Muharrar with shoulder-length hair, wearing a green blazer and white shirt.

Parks and Rec Comedy Writer Aisha Muharrar Gets Serious about Grief

With Loved One, the Harvard grad and Lampoon veteran makes her debut as a novelist.

Wolfram Schlenker wearing a suit sitting outdoors, smiling, with trees and a building in the background.

Harvard Economist Wolfram Schlenker Is Tackling Climate Change

How extreme heat affects our land—and our food supply