Alumnae and War

The Schlesinger Library on the History of Women in America, part of the Radcliffe Institute for Advanced Study, is creating a record of...

The Schlesinger Library on the History of Women in America, part of the Radcliffe Institute for Advanced Study, is creating a record of Radcliffe and Harvard women who served in the armed forces and other services during World War II. (More details are available at www.radcliffe.edu/schles/veterans.php.) Alumnae veterans or those with information about them may e-mail radarch@radcliffe.edu or write to Jane Knowles, Radcliffe Archivist, Schlesinger Library, 3 James Street, Cambridge 02138. The research is part of the institute’s larger investigation of the roles of women in wartime (see “War, and Women,” page 64); some preliminary findings are on view in the library’s current exhibition, A Call to American Women: Responses to War. The institute is also organizing related panel discussions around the country: the first takes place in San Francisco on January 19, with institute dean Drew Gilpin Faust as moderator (see events@radcliffe.edu or call 1-888-RAD-ALUM).

Most popular

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Harvard art historian Jennifer Roberts teaches the value of immersive attention

Teaching students the value of deceleration and immersive attention

Teen "Grind" Culture and Mental Health

Teens need better strategies to cope with lives lived partly online.

Explore More From Current Issue

Two bare-knuckle boxers fight in a ring, surrounded by onlookers in 19th-century attire.

England’s First Sports Megastar

A collection of illustrations capture a boxer’s triumphant moment. 

A girl sits at a desk, flanked by colorful, stylized figures, evoking a whimsical, surreal atmosphere.

The Trouble with Sidechat

No one feels responsible for what happens on Harvard’s anonymous social media app.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.