Fortune Cookie Mystery

Jennifer 8. Lee ’99, a former Ledecky Undergraduate Fellow at this magazine, explores research on the provenance of the fortune cookie...

In an article in the New York Times, Jennifer 8. Lee ’99, a former Ledecky Undergraduate Fellow at this magazine, explores research on the provenance of the fortune cookie. Apparently this staple of Chinese restaurants actually originated in Japan. Who knew?

Related topics

You might also like

Harvard Alumni Win Two 2026 Nobel Prizes

Karl Deisseroth revolutionized neuroscience. Navanethem “Navi” Pillay has adjudicated cases in international courts concerning genocide.

Boston Ballet’s Ming Min Hui on Changing Audiences and Timothée Chalamet

The outgoing executive director and Harvard Business School graduate went from dancing The Nutcracker to growing a ballet company.

They Might Be (Harvard) Giants

Two tales of University greats—and an encounter with a Tiger

Most popular

How Philosophy at Harvard Saved Itself

As humanities shrink across higher education, one department is flourishing. Is its success a fluke, or a roadmap?

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Lafayette’s Unexpected Gift to George Washington: Pheasants

The two birds will be on display at Harvard this summer.

Explore More From Current Issue

St. Peter's Basilica at sunset, illuminated by purple and orange sky reflections in the river.

For advocacy and benevolence, three late alumni are reportedly in line for the Catholic Church’s highest honor.

Delicate green cocoa pods and small white flowers on a tree branch, surrounded by soft greenery.

Harvard researchers investigate climate’s impact on cocoa crops, innovations in nasal vaccines, and links between pain and skull marrow.

Bronze statue of a seated figure holding a book, with a campus setting in the background.

As humanities shrink across higher education, one department is flourishing. Is its success a fluke, or a roadmap?