Harvard Commencement week 2014: events for Friday, May 30

Radcliffe Day panel and luncheon with keynote speaker Drew Faust.

Friday May 30 is Radcliffe Day, and this year’s festivities will include an expanded program of panels and speakers, including former Harvard president Neil L. Rudenstine. Events include the panels “From Civil War to Civil Rights: The Unending Battle to Vote,” “Gender and the Business of Fiction,”and “What is Life? The Science and Ethics of Making New Life in the Laboratory.” 

The Radcliffe Day luncheon begins at 12:30 P.M. in Radcliffe Yard with President Drew Gilpin Faust giving the keynote address. 

More information, a full listing of events, and live webcasts appear here.

Related topics

You might also like

Former ICC Prosecutor Discusses Iran, Ukraine, and Venezuela

At a Harvard event, Luis Moreno-Ocampo explains why war crimes are hard to define and prosecute. 

AI Hunts For Stolen Harvard Coins

A museum curator and a computer scientist track down ancient coins taken in a legendary heist.

Scoundrels, Then and Now

On con men, Mark Twain, and the powers of the Harvard name

Most popular

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Harvard’s Class of 2029 Reflects Shifts in Racial Makeup After Affirmative Action Ends

International students continue to enroll amid political uncertainty; mandatory SATs lead to a drop in applications.

Harvard Board of Overseers Candidates Describe Priorities

Alumni will vote for the University governing board in April and May.

Explore More From Current Issue

A dancer in a black leotard poses gracefully in a bright studio, with mirrors reflecting her movement.

A New “Black Swan” Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Three joyful graduates in caps and gowns celebrate together outdoors.

Commencement Week Events

Harvard Commencement Events 2026

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.