Woods Gets Honorable Discharge, Must Repay Tuition

Anthony Woods, M.P.P. ’08—a U.S. Army captain who had served two tours in Iraq—was dismissed from the military after coming out as gay.

Anthony C. Woods, M.P.P. ’08 (the subject of this item in our January-February issue), recently learned that his discharge from the military will be classified as honorable.

A former captain in the U.S. Army who served two tours in Iraq and had been tapped to teach at West Point, Woods gave the graduate English address at Commencement last year. Soon after, he informed his Army supervisor that he was gay, effectively initiating his own dismissal.

Woods, who now works in the Washington, D.C., office of New York governor David Paterson, will still be required to pay the government $35,000, the cost of his military scholarship to the Harvard Kennedy School—a “small price to pay,” he notes, “for being able to live my life."

 

Most popular

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Ask a Harvard Professor with Rebecca Henderson

How to reform capitalism to confront climate change and extreme inequality, with economist and McArthur University Professor Rebecca Henderson

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Explore More From Current Issue

Illustration of two students in Harvard hoodies, one speaking animatedly to a phone, the other reading, looking annoyed.

We’re All Harvard Influencers, Like It or Not

In the digital age, it’s hard to avoid playing into the mythology.

A dancer in a black leotard poses gracefully in a bright studio, with mirrors reflecting her movement.

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.