Durba Mitra studies gender in South Asia

Harvard’s first professor appointed solely in gender studies

Durba Mitra

Photograph courtesy of Durba Mitra

Three vintage Bollywood posters brighten Durba Mitra’s basement office in Boylston Hall, each representing an archetype of the Indian woman: Mughal-e-Azam, a classic film about a Mughal courtesan’s doomed romance; Daasi, about a low-caste woman; and Dilwale Dulhania Le Jayenge, depicting “the well-behaved housewife,” Mitra says. “So I have all of these ‘types’ of women.” Indian cinema is a personal interest for Mitra, an assistant professor of women, gender, and sexuality, but it also reflects her scholarly interest in gender in South Asia. As a graduate student at Emory, she remembers, “I thought I would write a history of prostitution in modern India. But I realized that to do that, I had to ask bigger questions. Why was a person considered a prostitute? When a woman is called a prostitute, she’s often, in fact, not one.” Her first book considers, more narrowly, how prostitution is linked to ideas about social progress in modern India. Mitra views herself as “a historian, first and foremost,” and gender studies as a commitment “to foregrounding gender and sexuality as important analytical categories in many disciplines” where often “gender is seen as an aftereffect of ‘real’ politics.” Mitra saw gender from a young age, she says, perhaps the result of an upbringing that set her apart from her North Dakota peers. Her mother, an immigrant from India, raised two children alone while working and pursuing a Ph.D. “She not only pushed to be independent and intellectual, she also adhered to her own imagination of her culture. She wore a sari every day in Fargo in the ’80s,” Mitra says. “People imagine the South Asian immigrant as a person who’s constrained by family expectations. That was not my experience. My mom always wanted me to imagine different possibilities.”

Read more articles by Marina N. Bolotnikova

You might also like

Eating for the Holidays, the Planet, and Your Heart

“Sustainable eating,” and healthy recipes you can prepare for the holidays.

Five Questions with Michèle Duguay

A Harvard scholar of music theory on how streaming services have changed the experience of music

Harvard Faculty Discuss Tenure Denials

New data show a shift in when, in the process, rejections occur

Most popular

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Five Questions with Dick Friedman

Harvard Magazine’s longstanding football editor reflects on his career in journalism.

Harvard Board of Overseers Candidates Describe Priorities

Alumni will vote for the University governing board in April and May.

Explore More From Current Issue

Historic church steeple framed by bare tree branches against a clear sky.

Harvard’s Financial Challenges Lead to Difficult Choices

The University faces the consequences of the Trump administration—and its own bureaucracy.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

Cover of "Harvard's Best" featuring a woman in a red and black gown holding a sword.

A Forgotten Harvard Anthem

Published the year the Titanic sank, “Harvard’s Best” is a quizzical ode to the University.