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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

"Tyrant Fever's" Trigger

When an infection assails the body, the response is predictable. Fever, loss of appetite, fatigue, that achy feeling—we never get just one...

by Elizabeth Gudrais

Repressed Memory

Are some experiences so horrific that the human brain seals them away, only to recall them years later? The concept of “repressed...

Tinker, Tailor, Robot, Fly

Small, winged insects have a reputation for accidentally buzzing into closed windows or swooping into your eye during a bike ride. But the...

When Farmers Met Foragers

A question mark has long hovered over human transitions from hunting and gathering to farming: did agriculture spread by communication—in...

by Jonathan Shaw

Litmus Test for a Law

Until the mid 1980s, victims of domestic abuse who called the police could expect the officers to do little more than tell the abusive spouse to...

Taking Stock of Celebrity

For Anita Elberse, whose latest research investigates the impact of big-name stars on films’ revenues, pop culture and rigorous analysis...

by Elizabeth Gudrais

Nixing the News

If those who cannot remember the past are condemned to repeat it—as philosopher George Santayana, A.B. 1886, once wrote—and if news...

by Elizabeth Gudrais

The "Sellout"

In the hazardous waters of American race politics, a particular danger shadows the successful black American who achieves status and acclaim in...

Googling Google

Google, which earned $1.1 billion in operating income in the second quarter of 2007 alone, is now the single most important company on the...

by Elizabeth Gudrais

Foundations of Faith?

Public debates about evolution frequently pit science against religion. But work by professor of mathematics and of biology Martin Nowak adds a...

by Jonathan Shaw