University News
Breaking developments, leadership announcements, and policy changes from across Harvard’s schools and administration.
Sustainability on the Menu
Harvard’s sustainable meals program aims to support local farms, protect oceans, and limit waste.
Engineering Dean Frank Doyle to Depart for Brown
The School of Engineering and Applied Sciences leader to become provost to Brown
Rising Risks with COVID Reinfection
Emerging evidence on severe complications
Harvard’s “Treehouse” in Allston
Unveiling a new conference center in Allston
Diagnosing the “Skills Gap”
Educators and employers aren't collaborating well—and what to do about it
Report to Readers
The publisher and editor on changes in the magazine’s design—and its evolving service to readers in its 125th anniversary year
"A Very Intimate and Painful Reckoning"
Dean Claudine Gay on the Native American hair clippings in Harvard’s holdings
Hybrid Work’s Sweet Spot
A business school study finds hybrid workers generate more novel and useful information.
Admissions on Trial
The Supreme Court hears the Harvard and UNC admissions cases.
Black Ink—and Red
A huge budget surplus, but a down year for the endowment
A Fitter FAS
The dean’s annual report, plus updates on the faculty and its finances