The Senior Marshals

The senior marshals, looking ahead to Commencement 2005, are: (clockwise from top left) first marshal Caleb Franklin, of Leverett House and Los...

From The May-June 2005 Issue

The senior marshals, looking ahead to Commencement 2005, are: (clockwise from top left) first marshal Caleb Franklin, of Leverett House and Los Angeles; Sheria Smith, of Winthrop House and Gary, Indiana; Duncan Graham Wells, of Leverett House and Chevy Chase, Maryland; Silvia Scandar, of Kirkland House and Miami; Mahmoud Youssef, of Cabot House and Staten Island, New York; Dominique Nong, of Dunster House and Redlands, California; and Michael Kalin, of Leverett House and Sioux City, Iowa. Missing from the photograph is Lacey Whitmire, of Currier House and Watkinsville, Georgia.

 

Photograp by Stu Rosner

Published in the May-June 2005 print issue in the John Harvard's Journal section.

Most popular

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Harvard Confers Five Honorary Degrees at the 2026 Commencement

O’Brien joins journalists, a scholar of AI, and a Broadway star.

Commencement Day with Conan O’Brien

The comedian headlined a star-studded cast for Harvard’s 375th Commencement exercises.

House - Email

Explore More From Current Issue

A woman with long hair leans on a table, looking out a large window with rain-streaked glass.

Research

A Harvard Economist Probes the Affordable Housing Crisis

From understanding gender pay gaps to the housing crisis, Rebecca Diamond’s research aims to improve lives.

White House and Harvard University buildings split diagonally with contrasting colors.

Harvard in the Crosshairs

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

A woman in glasses gestures while speaking to two attentive listeners at a table.

Arts & Culture

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.