In This Issue

• Education Executive • Harvard Portrait • Harvard by the Numbers • Sweeping Change for Science • Map...

Photograph by Jim Harrison

Education Executive

Harvard Portrait

Harvard by the Numbers

Sweeping Change for Science

Map Miscreant

Supporting Young Scientists

Yesterday's News

A Woman in Science
Developing a Diverse Faculty

"A Physician to Institutions"

A Living Political Monument

Brevia

Therapeutic Cloning Reseach Approved

The Undergraduate

Sports

Alumni

Not a Level Playing Field

In early July, heavy equipment had its way with the football field inside Harvard Stadium. Work crews removed the natural grass and, below, began laying in a sand and gravel drainage system, a substratum for the new artificial turf being installed (see "The Stadium, Returfed," July-August, page 74). The football team will play its first home game on the new field against Holy Cross on September 16.

Most popular

Harvard’s Class of 2029 Reflects Shifts in Racial Makeup After Affirmative Action Ends

International students continue to enroll amid political uncertainty; mandatory SATs lead to a drop in applications.

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

Harvard Graduate Student Workers Strike

Union demands higher pay, protections for non-citizen members, and changes to the harassment complaint process.

Explore More From Current Issue

Historical scene in colonial Boston depicting British soldiers confronting civilians, with smoke rising, in a city street.

Houghton Library Displays Revolution-era News and Propaganda

A new exhibit reveals how early Americans learned about the war.

Four stylized magnifying glasses arranged in a gradient background with abstract patterns.

AI Hunts For Stolen Harvard Coins

A museum curator and a computer scientist track down ancient coins taken in a legendary heist.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.