Back, but Not to the U.S.S.R.

On the sweltering afternoon of July 8, more than 100 onlookers crowded Winthrop Street to watch the Lowell House bells descend...

[extra:Extra]

Hear a last ringing of Lowell House's old bells.

[video:https://harvardmagazine.com/sites/default/files/media/Bells.mp3 width:220 height:20]

On the sweltering afternoon of July 8, more than 100 onlookers (cell-phone cameras at the ready) crowded Winthrop Street to watch the Lowell House bells descend. After arriving at Harvard 78 years ago as refugees from Stalin’s anti-clerical campaign, the bells were returning to Moscow’s Danilov Monastery. While monks conducted a service, the crowd also got a peek at Lowell’s new Russian bells, resting on a nearby truck bed, waiting their turn to ring out over Cambridge.

Related topics

You might also like

Harvard Releases Database of 1,613 People Enslaved by University Affiliates

Research continues to track down living descendants.

The Woman Who Penned the Case for War

Mercy Otis Warren’s poetry and plays incited the Patriot movement.

The Harvard-Trained Doctor Who Urged a Revolution

Before his heroic death, General Joseph Warren was dubbed “the greatest incendiary in all of America.”

Most popular

Harvard Discloses Top Earners’ Compensation

The University files its annual report for tax-exempt organizations.

Harvard Holds a Symposium on Antisemitism and Universities

Scholars discuss the paradoxes and challenges that Jews navigate on college campuses.

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Explore More From Current Issue

Woman with long hair, smiling, wearing a black sweater, in a textured beige background.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.